Title: BBQ Catering Worksheet

Author: Mike Trump (KCMike)

Media: Excel Spreadsheet 9kb Zipped

Rating:  5 pigs

Reviewer: Glenn Butler (jiarby)

Date of Review: 9/29/08

Review: KCMike has updated his famous Catering Workbook back in April and my lazy a$$ is just now getting it uploaded. With the collapse of the economy I don't have to worry about work anymore so I have plenty of time! Seriously though, Mike's spreadsheets have become the standard in the BBQ world for estimating quantities to cook for almost any event. They are useful for calculating amount of raw meat required, cost per serving, retail cost, and profitability. Great Job, Mike! Thanks.

NOTE: Microsoft Excel is required to use these, or any another XLS opening application.

Mike says:

Version Update Details:

• Easily override meat retention percentage for entire spreadsheet by entering a single value.
• Spreadsheet now allows user to calculate their own material/supplies costs and profit margins with and without sales tax.
• New meat calculations for Beef Tri-tip and Chicken Quarters
• Three new user determined meat categories with their own separately configurable meat retention calculator values.
• Two new user determined side categories, one for hot and one for cold sides.
• Beef Tri-tip added to the Meat Retention Calculator.
• New hyper-links located in the Meat Retention Calculator to my 'How to Trim a Brisket' tutorial.

Mike Trump
OakridgeBBQ.COM

Download WinZIP FILE NOW (v.3)

International (METRIC) Version (v.3)

This download is a 9kb zip file of a Microsoft Excel spreadsheet. You will need to have Excel installed on your compiter to use this file.

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